At a minimum, the position requires:
- Experience in food production/ Chocolate/Confectionery
- BILINGUAL – Spanish
- Work in wet and dry environment.
- Ability to stand for long period of time.
- Ability to work with minimal supervision.
- Responsible for executing task on hands.
- Knowledgeable of /quality principles/ HACCP/ SQF
- Experience monitoring and taking temperatures
- Knowledgeable in GMP Protocol
1st and 2nd shift available
Pay rate $15.50 – $16.50 D.O.E.
For more information, please call (424) 316-2998